In less than a month ICY CREAMY HEALTHY SWEET hits bookshelves and to celebrate I have a gift for everyone who pre-orders the book! It’s my little way of saying a great big thank you for all of your support! If you pre-order the book in the next two weeks, I will send you a free 5 x 7 professionally printed photograph (the one above of the blackberries and blueberries!). I framed my print and it lives in my kitchen, where it constantly reminds me that the bounty of summer is right around the corner!
After you order the book, simply fill out THIS FORM with your name, address and purchasing information. And if you’ve already ordered the book (thank you!) – not to worry, you can still fill out the form to receive your print.
So, to receive your free print:
- Pre-order your copy of Icy Creamy Healthy Sweet from any of the following retailers: Amazon / Roost / IndieBound / Barnes & Noble
- Fill out THIS FORM with your name, address and purchase information.
- That’s it…you’re all set! Your print will arrive in the mail in 2-4 weeks. If you have any questions, or if you live internationally, simply shoot me an email and we can work it out!
And can I just say…this book is a beauty. It exceeded all of my expectations in terms of design and feel: hardcover, matte pages and full-page color pictures for every recipe! Inside you will find 75 recipes for frozen yogurt, pops, dairy-free ice cream, slushies, shakes, granitas, snow cones, ice cream sandwiches and more. And here’s the kicker…they are all FREE of refined sugar. This book reflects my ongoing dedication to providing my family sweet treats that rely on natural sweeteners without compromising taste one bit. I think my favorite two recipes are Raspberry Ice Cream with Dark Chocolate (make it with farm fresh, just picked berries- seriously, just do it!) and Black Forest Pops with Homemade Cherry Compote. Oh, and the Gingerbread Cookies with Chai Ginger Ice Cream, and the Tart Cherry Limeade Slushies … well, you get the picture!
I know it is early to be thinking about frozen treats, but trust me, you’ll be happy to have this baby in your kitchen once the temperatures soar! Here’s a little peek inside at a few of my favorite spreads…
*photos in this post by the fabulous Forrest Elliott