India, 2017

Since our last trip to India we’ve been dreaming of returning. The boys were so young – 1 and 3- when we last visited, and we’ve been wanting to take them back now that they are older and so much more aware of their culture. To prepare we’ve been reading some wonderful stories about India…

Since our last trip to India we’ve been dreaming of returning. The boys were so young – 1 and 3- when we last visited, and we’ve been wanting to take them back now that they are older and so much more aware of their culture. To prepare we’ve been reading some wonderful stories about India (would anyone be interested in a reading list? happy to put one together!) and we’ve been leafing through the photos from our past trip. We are still hammering out the specifics of our itinerary, but we know the length will be 17 days in March during our spring break, and we will be visiting Jodphur, Mumbai, Varanasi and hopefully Jaipur, as well. We’re also working out the specifics of the service component of the trip, trying to find an orphanage where the boys will be allowed to work with us. It just so happens we’ll be in India for Holi, the Hindu festival of color, and I am beyond excited for all of us to experience the celebration! Last time we visited, I made a point of sourcing vintage textiles, hand-carved wooden blocks for block printing, fabric by the yard, and other treasures for a pop-up shop, and I thoroughly enjoyed the experience. Everything was sourced with the utmost care and I made a real point to buy vintage to avoid bringing more stuff into an already overstuffed world. I’m considering doing another online shop this time around, so if that is something you’d be interested in let me know in the comments. You can also let me know if there is something in particular you’d like me to source. As a point of reference, you can see a few of the goods from my last pop-up shop here. And for a bit of background reading, check out these past posts: Pre-trip, Delhi, Bhutan, Rajasthan We’re going to spend the next few months preparing the boys, building their excitement and educating them on the country of their ancestors. They have so many questions already, and I can only imagine how many more questions will arise once we’re there. India is a country of such great beauty, but also crushing poverty. It is an assault on the senses even for the most well-traveled adult, so I know the boys will have moments of feeling completely overwhelmed. But we are hoping to raise inquisitive, empathetic, world-travelers, so we’ll do our best to have the hard conversations and not look away. 

2016: A Year in Review

2016 was quite a year, chock full of extremes, and bringing with it intense joys and sorrows. Although it is tempting to rush into 2017 without a moment’s pause, I thought it might be cathartic to look back on the year that was. Mostly, I want to say thank you for being here this year….

2016 was quite a year, chock full of extremes, and bringing with it intense joys and sorrows. Although it is tempting to rush into 2017 without a moment’s pause, I thought it might be cathartic to look back on the year that was. Mostly, I want to say thank you for being here this year. Your comments, emails and support have meant the world to me and I greatly appreciate this community. Travel: It was a year of incredible travel, starting with a family trip to Jamaica in February. Shortly after, over Easter weekend, I took a solo trip to NYC while my family all met up elsewhere (I couldn’t get enough time off of work to join them). It was an interesting year, trying to balance a working schedule with so many travel opportunities. There were trips that I missed out on, and others that we squeezed into a long weekend. Somehow we always find a way to make it work, and with big travel plans on the horizon for 2017, that’s a trend I see continuing! In May we attending the most incredible Indian wedding in Vienna. The entire experience still feels like something out of a fairytale. I’m pretty confident that this will go down as the most extravagant wedding we will ever attend in our lifetime. The summer found me traveling the coasts for my Icy Creamy Healthy Sweet book tour, which was such an incredible experience. My favorite destinations included San Francisco and Seattle. While in Seattle, I also had a chance to visit Floret Flower Farm, which was definitely a highlight of my year. The beauty and abundance of this small farm is nearly indescribable. I returned home with just enough time to pack up and jump back on a plane to Michigan where I spent the month of July with my family at our cottage in Northern Michigan. July is always my favorite month of the year, and Torch Lake is where my heart is most at home.  In September we met up with my parents in NYC for a quick trip, where we watched the US Open and toured the Brooklyn Botanic Gardens. Once the school year started, our schedule kicked into high gear. But I did manage to sneak in a few more trips, one to NYC for a food photography workshopand another to the British Virgin Islands where I was shooting the first annual Caribbean Food Festival on Peter IslandIn November, we traveled to Chicago for Thanksgiving (I never even got around to posting that trip!).  And I wrapped up the year with the most relaxing and restorative girl’s weekend on Cape Cod, right before heading home to Michigan for the Christmas break.  Looking back there was so much adventure, coupled with incredible opportunities. It was a year where I felt accomplished in my professional life, releasing my third book, Icy Creamy Healthy Sweet, which received such positive feedback and press, and landing a sponsored book tour with Vitamix and HawaiianShavedIce.com. I continued to write for a wide variety of publications, and also balanced my writing career with a part-time job at my boy’s school. There was plenty of knitting and sewing to be done, although not all of it made it onto the blog.  Despite all of the joy, for our family 2016 will go down as a year of heartbreak. My beloved mother dealt with crushing depression, a side-effect of her worsening Parkinson’s Disease. We tried our best to rally around her during her darkest moments, but we all felt incredibly helpless and watching her suffer was so painful. I’ll be writing a bit more about that journey in the weeks to come. But if there is one positive (and trust me, it is a stretch to find a positive) it is that the journey through her mental illness gifted me with such clarity. It brought into focus that which is important in this life, and that which is not worthy of my time. By the end of the year, I found myself saying no to additional work and instead using every spare minute to spend time with my family. My boys are growing up so fast and they are my ultimate joy in this life. As I look ahead to 2017 I am prioritizing time spent with my family, health, and happiness. I wish you so much peace and love in the coming year. Let’s hope it is a great one!

Almond Ricotta Cake with Blood Orange Glaze

This week as we unpacked our Christmas ornaments and strung twinkle lights, my mind turned to food, as it usually does when a holiday is approaching. I love nothing more than planning a menu that will be both decadent and nourishing for my family and friends. And my favorite course to plan is always, without…

cchitnis-for-vitamix_4935 This week as we unpacked our Christmas ornaments and strung twinkle lights, my mind turned to food, as it usually does when a holiday is approaching. I love nothing more than planning a menu that will be both decadent and nourishing for my family and friends. And my favorite course to plan is always, without fail, dessert. I love the idea of wrapping up a delicious meal with the perfect treat, one that isn’t overpowering in its sweetness, but instead delivers a delicate, pleasing close to the night.

I always begin the process of shaping a menu by browsing the in-season offerings at our farmers market. Although I call New England home, we’re lucky enough to have a vendor at our market that offers incredible citrus from his family’s farm in Florida. While is isn’t technically local, I still indulge.cchitnis-for-vitamix_4983 This rustic Almond Ricotta cake is topped with the most beautifully hued blood orange glaze and a festive sprinkling of pistachio. The cake itself is dense and nutty, yet there is a lightness thanks to the ricotta. The citrus tang perfectly balances out the rustic cake, and the presentation couldn’t be more beautiful. Simple, nourishing and satisfying, I hope you’ll find this to be the perfect end to a holiday meal with loved ones. Our family makes some of our most memorable moments around the table and I hope this holiday season, your family has a chance to do the same.cchitnis-for-vitamix_5059Almond Ricotta Cake with Blood Orange Glaze
As I’ve focused more on gluten free recipes in the past few years, I’ve found the Vitamix grain container to be invaluable. Here I used it to make almond meal, which is simply made from raw almonds. I use my Vitamix to make all of my flours now- from oat flour to quinoa flour- there is nothing that the grain container can’t handle.

For the cake
Ingredients:
4 eggs
1/2 cup sugar
1/2 cup butter, melted
1 tbs vanilla extract
1 cup ricotta cheese
1/4 cup blood orange juice
1 teaspoon blood orange zest
1/4 tsp salt
2 1/2 cups almond flour*

Directions
1. Preheat oven to 325 F. Butter a 9×9 inch cake pan.
2. Whip eggs and sugar until well combined, light and fluffy. Add the cooled melted butter, vanilla extract, ricotta cheese and blood orange juice. Stir until well combined.
3. Add blood orange zest, salt and almond flour and stir until well combined.

4. Transfer the batter into greased cake pan and bake for 40 minutes, or until the cake is a toasted brown and firm to the touch. Allow the cake to cool before removing from pan.

For the glaze:
Ingredients:
2 tablespoons blood orange juice

1 1/2 cup powdered sugar

Directions

1. In a small bowl whisk together juice and sugar until well mixed. Pour over the cake, and sprinkle with crushed pistachio. Allow the glaze about 10 minutes to set.

Serve and enjoy!

*Note: One cup of raw almonds pulsed in the Vitamix grain container makes about 1 cup of almond flour.
Thanks to Vitamix for the products used in this post. All opinions are my own. Right now you can save up to $90 on a new Vitamix! I use mine daily and am so impressed with the quality and durability. Make sure to check out their holiday deals. cchitnis-for-vitamix_5063

Choosing happiness

How is it possible that an entire month has passed us by already? Really, December 2? That pretty much blows my mind. This fall has been a whirlwind in the best way possible and it feels that we are all wholeheartedly embracing this new season of life. I greatly enjoy my job and especially after…

cchitnis-bviHow is it possible that an entire month has passed us by already? Really, December 2? That pretty much blows my mind. This fall has been a whirlwind in the best way possible and it feels that we are all wholeheartedly embracing this new season of life. I greatly enjoy my job and especially after the election, I feel like the work I am doing at our school is all the more important. In fact, I can’t think of anything more important than working at a school that is shaping young minds to be empathetic, inclusive and non-biased learners. The boys absolutely love their school- they run down the walkway every single day, eager to get to their classrooms, give their teachers a hug and greet their friends. Every morning I wonder how we got so lucky. We are a mixed race family, my husband is an immigrant, and yet everyday my children go to school they feel safe and known. How incredible.

In between my work at the school, I am still taking on writing and photography jobs. I haven’t quite figured out the whole work/life balance thing, but I am happy (albeit exhausted) and I keep repeating to myself “this is just a season of life, remember to be grateful.” A few things have fallen by the wayside including working out, seeing friends, and unplanned time in my studio to create, knit and sew. The most I manage right now is a few rows of knitting before I fall into bed each night. Good enough for now.

Here is what this year has taught me. Happiness does not equal perfection. It is messy and sometimes exhausting but mostly, it is a choice. Events may happen that leave us feeling scared, vulnerable, worn out, and hopeless. And yet happiness is still there for the taking. For me, my purest moments of happiness occur around 6:30am when my two boys wake up and find their way into my bed where they wrap their sleepy limbs around me and cuddle until our alarm clock rings. I kiss their sweet brown cheeks, and run my hands over their little shaved heads, and marvel that I’ve been given the honor of mothering them.

As we enter into this holiday season I wish you happiness. I can’t think of a better gift.

*the above picture was taken during a recent work trip to the British Virgin Islands.

Sunday Suppers Workshop

I had the distinct pleasure of taking a workshop with Aran Goyoaga at Sunday Suppers in Brooklyn this past weekend. I was feeling like I needed a little creative boost, and I find that workshops are great for connecting with other creatives, as well as improving on skills and learning new techniques. I left Providence…

sunday-suppers_2903 I had the distinct pleasure of taking a workshop with Aran Goyoaga at Sunday Suppers in Brooklyn this past weekend. I was feeling like I needed a little creative boost, and I find that workshops are great for connecting with other creatives, as well as improving on skills and learning new techniques. I left Providence early Friday morning and grabbed an Amtrak to NYC and made it in time for a Union Square Greenmarket sourcing trip with the group in the pouring rain. Despite the downpour, it was fascinating to watch Aran carefully choose her ingredients, keeping an eye out for interesting details; beautifully curved stems, imperfect apples and pears, rough-skinned squash. The beauty, and therefore visual interest, lies in the imperfections.  sunday-suppers_2951 sunday-suppers_3006 We met up again on Saturday morning in the Sunday Suppers studio and kitchen space to learn more about Aran’s process, and watch her style and photograph several dishes. It was fascinating to watch her attention to detail, often spending at least an hour photographing a single recipe (not taking into account time spent sourcing props and food, and cooking). For me, it brought up questions around studio vs. lifestyle photography, and which direction I am drawn towards. The whole weekend gave me quite a bit to think about, which is exactly the point. I’m always hesitant to invest in myself, whether it be new equipment or a workshop, and yet I’m always so grateful when I take the leap.  sunday-suppers_2955 sunday-suppers_2963 I was surprised to find that I didn’t pick up my camera that often, as I was too busy watching and taking notes, but here are a few behind the scenes shots taken on my phone. A big thank you to Aran for the weekend, as well as the entire group for their inspiration. 2016-10-24_0004The light in the studio was absolute perfection, with large north facing windows that let in plenty of light despite the gray, rainy weather. A selection of neutral props- love! 2016-10-24_0005The selection that Aran chose from the market- look at those gorgeous imperfections. And a buckwheat galette using Hidden Rose apples from Scott Farm Orchard (which I brought with me from home, cradled in my lap for the train ride!). 2016-10-24_0006My favorite discovery of the weekend- Seed and Mill! One of the company founders, Rachel, was a workshop participant and it was an absolute joy meeting her and learning about the company. She treated me to a goat’s milk soft serve ice cream, topped with Seed and Mill tahini and halva, served in a red velvet cone. It was the most delicious thing in the world. Find their stall at Chelsea Market- do it! And the last gasp of dahlia for the season at the Greenmarket. greenmarket

Free Fall

I’ll spare you the boring details and instead give you a brief synopsis of the past month: BURIED ALIVE. The boys are now in school full time and I am working at their school, and getting us all out the door each morning, dressed and fed, three lunches and snacks packed…well, it is nothing short…

the-farmers-daughter_2565 I’ll spare you the boring details and instead give you a brief synopsis of the past month: BURIED ALIVE. The boys are now in school full time and I am working at their school, and getting us all out the door each morning, dressed and fed, three lunches and snacks packed…well, it is nothing short of a miracle. Every single day we pull out of the driveway I am so damn proud of myself. I know that people all around the world do this every single day, but geez it’s hard. If anything, it makes me incredibly grateful for the rather carefree years we’ve had leading up to this. the-farmers-daughter_2550 the-farmers-daughter_2552the-farmers-daughter_2556the-farmers-daughter_2538 We are finally getting into a good groove, but it is all consuming and quite tiring, I’ll admit. As you know, my husband travels quite a bit, so after a full day of work, it is back home with the boys to make dinner, give baths and go through the bedtime routine. By the time they are asleep, I usually have enough energy to put away a load of laundry and finish up the dishes before I collapse into bed. Needless to say, there isn’t much creativity happening. At first, I was pretty upset about it, but after carefully sitting with this new routine, and watching the boys absolutely flourish at their new school, I’ve come to accept that this is simply a season of life. Seasons come and go, each bringing with it unique and joyful gifts. I am doing my best to stay present and thankful. We do have some fun travel coming up, both work and personal, so I look forward to sharing more as the fall rolls along. I may not be in this space as often as I’d like, but as always, I appreciate you sticking around. the-farmers-daughter_2567 the-farmers-daughter_2560 the-farmers-daughter_2587 Until next time, I’d love to share with you a few podcasts, shows and books that are adding joy to my days:

Podcasts I’m loving:

  • Wrongful Conviction with Jason Flom
  • In the Dark
  • Accused
  • Death, Sex & Money
  • Modern Love
  • This American Life
  • The Longest Shortest
TV show I am obsessed with: This is Us

Books I’m reading: The Ten Year Nap by Meg Wolitzer and Blood, Bones and Butter by Gabrielle Hamilton

Patterns I’m knitting: Fidra hat, Perianth Mittens and Bearly Bonnet

*all of these pictures were taken at The Farmer’s Daughter in South Kingstown, one of my favorite destinations in the state. the-farmers-daughter_2537

An Icy Creamy Wrap-up

As the summer winds down, I thought it might be fun to do a little round-up of some of the recipe features, press and kind words that my book has received. I’ve been so overwhelmed with the outpouring of excitement over Icy Creamy Healthy Sweet. I’m so very thankful- seriously, it is such a thrill….

press for Icy Creamy As the summer winds down, I thought it might be fun to do a little round-up of some of the recipe features, press and kind words that my book has received. I’ve been so overwhelmed with the outpouring of excitement over Icy Creamy Healthy Sweet. I’m so very thankful- seriously, it is such a thrill. Let’s dive in to this deliciousness…Maple+Pecan+Crunch+Ice+Cream+-+Sprouted+Kitchen*Sara and Hugh Forte of Sprouted Kitchen made my Maple Pecan Crunch Ice Cream. I’m such a fan of their work so this really made my day. They had the genius idea to add chocolate. When in doubt, always add chocolate! Above photos by Hugh Forte.

*Design*Sponge featured my Roasted Peach Pops, one of my favorite recipes in the book. Stone fruit season is still happening so do yourself a favor and give these a whirl!

*Jessica Murnane of One Part Plant made my whole fruit pops (below, right). Just look at those chubby little fingers! 2016-08-26_0002 *Erin of Reading My Tea Leaves made my Roasted Peaches and Cream pops with cashew cream instead of yogurt and they turned out beautifully (above left)!

*Over at Eat Boutique my Frozen Yogurt Bark got packaged up for a sweet frozen gift!

*I was very honored that Sweet Paul included Icy Creamy Healthy Sweet in both his 25 Books I’m Loving Spring and Summer editions! Blueberry Ice Cream*Megan Gordon of A Sweet Spoonful went blueberry picking and made this vibrant blueberry ice cream!

*Kim Kinzi of Motif Magazine wrote the kindest review. When I came to work one day, my boss had pinned it to my bulletin board. That totally made me blush- I keep my school work self very separate from my writing work self!

*My friend Xan wrote the kindest words about both Little Bites and Icy Creamy Healthy Sweet over on her blog, The Conscious Caterpillar. I love that both of my books have earned a spot in her kitchen, and I especially love seeing them stained and ear-marked, just how a cookbook should look!

*Elizabeth interviewed me for her incredible Mornings on the Dock podcast. We talk books, babies, creativity, and what my month of July is like in Northern Michigan. If you can handle my strong Michigan accent, have a listen! And while you’re there, listen to them all…each one is fabulous and inspiring.

Icy Creamy in Self I have been so thrilled to receive some great press mentions as well, including a few of my recipes being featured in the July/ August issue of Self. As one of the first magazines I ever read, and one of the few that I continue to read on a regular basis, I can tell you that seeing my recipes in Self (and photographed by the one and only Johnny Miller) was a career highlight.  2016-07-07_0002 I also had the pleasure of shooting the COVER of The Coastal Table (above left). It is my first cover, and I am incredibly grateful to Karen, the founder and editor, for her support. The entire issue is gorgeous, and inside you’ll also find a fun ice cream story with several recipes, some from the book and a few brand new additions. I’ve been really appreciative of the Edible community for spreading the Icy, Creamy word. A big thank you to Edible Rhody, Edible Cape Cod, Edible Jersey, Edible Memphis, Edible Indy, Edible Toronto, Edible East Bay and Edible Boston for their features. 2016-07-17_0001 I’ve received other wonderful press coverage, including really nice features in The Improper Bostonian and Vegan Life, among other publications. I was also incredibly honored to win The Readable Feast’s People’s Choice Cookbook of the Year award, and a subsequent feature in The Boston Globe! Thank you so much for all of your votes! How thrilling. I also have an original recipe and thoughts on what it is like to write about food for a living in the current issue of Remedy Quarterly, issue #21.2016-07-11_0001 Finally, after waiting so long to join Instagram, I have to admit that I joined at the right time. I’ve loved seeing people enjoying my recipes! So, late to the party, but I’m fully here and loving it! Here are just a few of my favorite Insta images, above, top row (l to r): Sarah Waldo, Edible Manhattan, Jenn Elliott Blake. Bottom row (l to r) Floret, Marisa Dobson, Golubka Kitchen. Below, top row (l to r): Punkpost, With Style and Grace, The Book Larder. Bottom row (l to r): The Conscious Caterpillar, Megan Gordon, Amy Chaplin. Keep sharing your treats and make sure to tag me ch_chitnis and use #icycreamy. Thank you so much for all of your enthusiasm and support! And finally, if you missed my book tour recap be sure to check out my Seattle and San Francisco posts!2016-07-11_0002

New York State of Mind

Thank you so much for all of your kindness regarding my last post. Vulnerability and honesty are tough- but I am so grateful for all of your supportive comments and emails. Seriously, I feel so blessed to have this community in my life. I’ve responded to all of your comments individually- every single one of…

New York cchitnis_0456 Thank you so much for all of your kindness regarding my last post. Vulnerability and honesty are tough- but I am so grateful for all of your supportive comments and emails. Seriously, I feel so blessed to have this community in my life. I’ve responded to all of your comments individually- every single one of them was so kind. I’m just so grateful. Mental illness is hard to talk about, but it is so important to have these conversations. So thank you again for your kindness and sensitivity. New York cchitnis_0413New York cchitnis_0406 New York cchitnis_0495 New York cchitnis_0514New York cchitnis_0545New York cchitnis_0451 We met up with my parents in NYC this past weekend. For Christmas we had gifted my dad tickets to the US Open, something that was on his bucket list. My dad is a ridiculously good athlete. He walked on to the Michigan State tennis team and eventually played #1 doubles for the team and received an athletic scholarship. Big Ten tennis- I mean, that is a huge deal. He’s amazing and we were so excited to take him on this adventure. When my mom’s illness hit, we were unsure if this trip would happen, but I am thrilled to report that because of medical intervention, my mom is doing so much better. She has a spark in her eye once again (that was perhaps the scariest thing to see- the light in her eyes go out). She was raring to go, itching to get out and explore. And I can’t tell you how happy that made me (though I complained bitterly when she “dragged” me out to Brooklyn to see the Botanic Gardens, whose blooms I was so sure would be totally past their prime…insert foot in mouth!). New York cchitnis_0608 New York cchitnis_0574 New York cchitnis_0798 New York cchitnis_0841 New York cchitnis_0836 New York cchitnis_0643 New York cchitnis_0778 New York cchitnis_0745 New York cchitnis_0883 New York cchitnis_0866 In fact, the Brooklyn Botanic Garden was exploding with its final bloom, and everywhere we went- from the rose garden to the water lilies- there was so much beauty. I would absolutely love to return when the rose garden is at its peak. After wandering for hours, we hopped in a cab and made our way to the Brooklyn Flea Market in Fort Greene. It was a total blast, and there were so many tempting offerings, including this stack of indigo mudcloth! But we walked away empty-handed (not counting the donuts and pizza that we scarfed- seriously go for the food stalls….soooo good!).New York cchitnis_0934 New York cchitnis_0918 New York cchitnis_0937 New York cchitnis_0923New York cchitnis_0921 New York cchitnis_0925 New York cchitnis_0922 New York cchitnis_0944 In all, a wonderful weekend spent with my family, enjoying big city life. I’ll be the first to admit that we are decidedly “college town” kinda people, though. New York City left my boys spinning! The night we arrived home, we read “The Tale of the City Mouse and Country Mouse,” and both boys were decidedly in the country mouse camp! Now this week, back to school and the craziness that brings. Good luck to all you parents and students out there. Let’s try to shake off the rust and get this school routine up and running! New York cchitnis_0950

Highs and Lows of High Summer

Here we are nearing the end of August and nearly a month has past since I last wrote. It’s not for lack of wanting, but this past month has been difficult. It’s funny…I keep running into acquaintances who follow me on Instagram and they’ll say, “You’ve had the most gorgeous summer ever!” And yes, it…

cchitnissummer_9063 Here we are nearing the end of August and nearly a month has past since I last wrote. It’s not for lack of wanting, but this past month has been difficult. It’s funny…I keep running into acquaintances who follow me on Instagram and they’ll say, “You’ve had the most gorgeous summer ever!” And yes, it has been gorgeous in so many ways. But social media is terribly one-sided I’m afraid. In fact this summer, Instagram has really been an escape for me- a way to showcase the beautiful moments of each day and escape the underlying realities. cchitnissummer_9104 cchitnissummer_9074 cchitnissummer_9125 Since January, my mom’s health has been declining. The link between Parkinson’s and depression is well established given the fact that Parkinson’s affects many parts of the brain that are crucial to controlling mood. My mom has been suffering greatly for the past eight months, and without getting into the specifics, I can tell you that it has been an emotional roller coaster for the entire family. There were many points at which we thought we might lose her. For those of you that have been reading here for a while, you’ll know that I count my mom as one of my very best friends. And so not only is this entering into the very heavy territory of ‘caring for your parents as they age’ it is also veering into the ‘losing your best friend’ territory. A double whammy of emotions, if you will. cchitnissummer_9106 cchitnissummer_9045 cchitnissummer_9089 cchitnissummer_9124 So in between a book tour, a month in Northern Michigan, and an August filled with wonderful work opportunities, I’ve been back and forth to the Detroit area trying my best to be there for her. Mental illness is a bitch, to put it bluntly. There is no outward sign of disease, and yet the suffering is so real and so terrible. There are moments when I lose my patience and think, “Just pull yourself together.” More moments than I’d like to admit. I want to see her fight to reclaim her happiness, and yet I know it’s not that simple. Throughout the past year, with all of its heartache, I have realized how incredibly thankful I am for the support of my husband, who has been loving and caring for my mother as if she was his own. And then there are my boys, who love my mom with such a pure, selfless love. Their presence brings her great joy during this dark time.cchitnissummer_9008 cchitnissummer_9015 cchitnissummer_9022 cchitnissummer_8962cchitnissummer_9016 cchitnissummer_9019 cchitnissummer_8971And so here we are, all finally back in Providence, settling in for the school year ahead and hoping that we’ve made it out of the woods for now. It will be a year of great change for us. Both boys will be in school full-time this year, and I will continue working at their school part time. It is going to be busy, to say the least, but the boys are ready. It’s quite amazing to see how they’ve matured and grown this summer. They are busy these days running around with their friends, eager to spread their wings. It all reminds me of how precious time is, and how unbelievably fast it all goes by (I mean, remember when I had two little BABIES??!!).cchitnissummer_8985 *The photos here are from my quick trip to NYC- Saipua and Frances Palmer’s gorgeous home studio and gardens. So much beauty.

Cottage Living

This past month has been one of healing and rest, family-time, quiet moments and great adventures. There is no place in the world like Northern Michigan. We are so blessed to spend the month of July with my parents at our cottage. My husband comes for the first week, heads off to India for work,…

Northern Michigan, C. Chitnis18 This past month has been one of healing and rest, family-time, quiet moments and great adventures. There is no place in the world like Northern Michigan. We are so blessed to spend the month of July with my parents at our cottage. My husband comes for the first week, heads off to India for work, and then returns for the last week. It’s a pretty sweet deal. I’d love to share with you some of the beautiful moments that unfolded over the past month. Northern Michigan, C. Chitnis Northern Michigan, C. Chitnis14Northern Michigan, C. Chitnis8 Northern Michigan, C. Chitnis10 Northern Michigan, C. Chitnis17 Our cottage sits on the shore of Torch Lake, on an unpaved road near the teeny town of Alden. We’ve been lucky enough to call this ours for the past 25 years, and most of the families on our lane have had their cottages for generations. A few of our neighbors are now on their fourth generation of ownership. It is extraordinary to watch our children now play together as we once did- picking wild black raspberries, running down the lane from house to house, whooping wildly while playing king-of-the-raft, sunset games of badminton and late night s’more roasting. Northern Michigan, C. Chitnis7 Northern Michigan, C. Chitnis15 Northern Michigan, C. Chitnis4 In all honesty, I hardly took any pictures this year. I was too busy sailing, paddle boarding, reading, boating, hiking and enjoying the time with my kiddos. I wish I had captured the joy on Vijay’s face the first time he popped up on water skis. And I wish I had a picture of Vik, sound asleep on a windy sail across the lake, the waves soothing him to sleep. I especially wished I had captured the many moments my boys shared with their grandparents, uncles, aunts and friends. These precious moments will have to live in my memory.Northern Michigan, C. Chitnis27 Northern Michigan, C. Chitnis12 Northern Michigan, C. Chitnis22 Northern Michigan, C. Chitnis23 Northern Michigan, C. Chitnis24 Northern Michigan, C. Chitnis25 Northern Michigan, C. Chitnis26 I did take quite a few pictures on the roadtrip my mom and I took one day through Old Mission Peninsula. It was a bright sunny day, perfect for exploring all the little farmstands and antique shops that dot the peninsula. We stumbled upon a lavender farm, a u-pick flower farm, countless gorgeous barns, adorable farmstands, a stunning field of sunflowers, and off-the-beaten path antique shops. I came home with a stunning bouquet of snapdragon and a few new graniteware items to add to my prop collection. And the prices (especially compared to Brimfield)- SUCH a steal!!thrifted finds Northern Michigan, thrifting Northern Michigan, u-pick We ended our day in Traverse City, grabbing a late coffee at the new and incredibly hip BLK \ MRKT and savoring one of the best meals I’ve ever had at Alliance. We also popped into Wood + Cloth and Darling Botanical, all housed under one roof in the Warehouse District of Traverse City. I also made a stop into my all-time favorite antique shop, Wilson Antiques. Wood + Cloth Darling Botanical Darling Botanical1 Darling Botanical3 Darling Botanical2 MRKTAlliance, Traverse CityIn all, a gorgeous roadtrip and the icing on the cake of a gorgeous month. Well, to be honest, the real icing was celebrating Vik’s FOURTH birthday (my baby is four, what happened??!!). It’s really the highlight of the summer- a celebration with friends and plenty of old-fashioned games (pin the tail on the donkey, drop the cloths pin in the bottle, sack races, face painting and hot potato). Vik's 4 birthdayVik's 4 birthday1Vik's 4 birthday2 I’ll leave you with a few pictures of the sun setting over a vast field of sunflowers, and our nightly sunset show…because, you know, Michigan likes to show-off every now and then! Sunflower fields, C Chitnis1 Sunflower fields, C Chitnis Sunflower fields, C Chitnis2 Northern Michigan, C. Chitnis9